Pull at
125°F (med-rare)
Total time
1 hr
Yield
2–4 servings
Ingredients
- Ribeye, 1½–2 in thick2 steaks
- Kosher salt1 tsp / lb
- Pepperto taste
- Vegetable oil1 tbsp
Steps · tap to check off
Amounts and steps inspired by Standard reverse-sear methodWritten in our own words. Not affiliated with or endorsed by the source.Sign in to edit link