The only grilling temperatures you need

9/29/2026

Chicken and turkey: 165°F. Ground beef and pork: 160°F. Whole cuts of pork: 145°F, then rest 3 minutes.

Steak: 125°F for medium-rare, 135°F for medium. Fish: 145°F, or until it flakes.

These follow USDA guidance. The Grill chart tab has times by cut and thickness.